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<p>[QUOTE=&quot;gregsglass, post: 26452, member: 78&quot;]Hi,</p><p>&nbsp; I love duck if it is greasy it is because it wasn&#039;t cooked right. Duck should never be greasy if it is it is like watered down pasta sauce. As to venison soak it in milk overnight and there is no &quot;gamey&quot; taste. When it is roasted it is very dry since there is no fat in like beef so you have to baste it with veggie oil or my favorite bacon grease. When I first met my FIL he had just came home from hunting and he shot three pheasants. I was so impressed since I know how difficult it is to even find them let alone shoot them. THEN</p><p>the truth came out. He belongs to a gun club and early in the morning they buy several dozen pheasants from a breeder, let them loose in a field, go eat breakfast and then come back and shoot them. I was so shocked, I said you were shooting chickens. If they were from a breeder, they were never wild just taken out of a cage and set free they did not know any better to run a hide. It is worse than any &quot;canned&quot; hunt I ever heard of. I did enjoy eating them though.</p><p>greg[/QUOTE]</p><p><br /></p>

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