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How old is this chicken majolica? Mid 19th?
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<p>[QUOTE="johnnycb09, post: 9489588, member: 27"]Ugh,we had to pluck them too after they dipped them in boiling water. I hated that with all my heart. My grandma wasnt the least bit bothered,she'd grab one and give it a whirl and break their necks. I will say,chicken certainly tasted better when you grew it yourself .[/QUOTE]</p><p><br /></p>
[QUOTE="johnnycb09, post: 9489588, member: 27"]Ugh,we had to pluck them too after they dipped them in boiling water. I hated that with all my heart. My grandma wasnt the least bit bothered,she'd grab one and give it a whirl and break their necks. I will say,chicken certainly tasted better when you grew it yourself .[/QUOTE]
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How old is this chicken majolica? Mid 19th?
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