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<p>[QUOTE="silverthwait, post: 71001, member: 103"]I think place fish knife for the first, although master butter looks very similar. (I <i>think</i> it is the scalloped knife tip that makes the difference, but I forget why. Duh!)</p><p><br /></p><p>And the spoon is for casseroles; berry spoon is rounder -- no wobbles on the sides. And, the spoons with slots, or holes, are more for drippy peas, or broccoli; one wants some of the goop with one's berries.</p><p><br /></p><p><img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="silverthwait, post: 71001, member: 103"]I think place fish knife for the first, although master butter looks very similar. (I [I]think[/I] it is the scalloped knife tip that makes the difference, but I forget why. Duh!) And the spoon is for casseroles; berry spoon is rounder -- no wobbles on the sides. And, the spoons with slots, or holes, are more for drippy peas, or broccoli; one wants some of the goop with one's berries. :)[/QUOTE]
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