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<p>[QUOTE=&quot;TallCakes, post: 1485256, member: 107&quot;]yep, terminology has changed/evolved over the years. The old EAPG catalogs of the day called these salvers, which is a flat serving piece; which has evolved to cake stand for a footed salver. The same catalogs simply used the term bowl (sometimes footed bowl) for a compote; which is a footed bowl. Then there&#039;s the fruit basket, which is most often called a banana stand these days. Sometimes when the edge of a salver was slightly cupped up the form is called a bowl salver; which today some folks call a tazza or shallow compote...[/QUOTE]</p><p><br /></p>

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