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Help With Maker On Sterling Handle Meat Fork
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<p>[QUOTE="707susang, post: 23503, member: 71"]Bob, above the word "handle" is the word sterling, I believe. It's cement, or whatever, filled. Tines are steel. </p><p><br /></p><p>I went through Turner's American Flatware book, maker by maker. My guess was the only one close enough to fit, as I went through it...and yes, B/Sue, there were many similars. I think knives and thicker serving pieces often distort the pattern enough that it is a hard call sometimes.[/QUOTE]</p><p><br /></p>
[QUOTE="707susang, post: 23503, member: 71"]Bob, above the word "handle" is the word sterling, I believe. It's cement, or whatever, filled. Tines are steel. I went through Turner's American Flatware book, maker by maker. My guess was the only one close enough to fit, as I went through it...and yes, B/Sue, there were many similars. I think knives and thicker serving pieces often distort the pattern enough that it is a hard call sometimes.[/QUOTE]
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