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Help with Chinese export porcelain plate?
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<p>[QUOTE="KylieS, post: 9753603, member: 22292"]Thank you AJ! I think there must be something off with my photos, because I think the plate is too thin to be earthenware - I have handled thousands of plates now and have never see one in earthenware that's this thin. It does have a few oddities though including a rounded edge on it which is not the same as my other Chinese porcelain, they have a sharper feel. But honestly I think the plate body thickness rules out earthenware. Unless there's a type I'm not familiar with - I'm prepared to be enlightened![/QUOTE]</p><p><br /></p>
[QUOTE="KylieS, post: 9753603, member: 22292"]Thank you AJ! I think there must be something off with my photos, because I think the plate is too thin to be earthenware - I have handled thousands of plates now and have never see one in earthenware that's this thin. It does have a few oddities though including a rounded edge on it which is not the same as my other Chinese porcelain, they have a sharper feel. But honestly I think the plate body thickness rules out earthenware. Unless there's a type I'm not familiar with - I'm prepared to be enlightened![/QUOTE]
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