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Help please with description/flaw on pottery crock
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<p>[QUOTE="gregsglass, post: 4920, member: 78"]Hi,</p><p> Yours is the reason so many older crocks all have the Albany slip (dark brown) it is more durable and acid resistent, besides not showing the brown pitting. Making thousands of gallons of sauerkraut in 20 gal crocks only the white ones show pitting like yours. The brown ones masked the pitting better.</p><p>greg[/QUOTE]</p><p><br /></p>
[QUOTE="gregsglass, post: 4920, member: 78"]Hi, Yours is the reason so many older crocks all have the Albany slip (dark brown) it is more durable and acid resistent, besides not showing the brown pitting. Making thousands of gallons of sauerkraut in 20 gal crocks only the white ones show pitting like yours. The brown ones masked the pitting better. greg[/QUOTE]
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Help please with description/flaw on pottery crock
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