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<p>[QUOTE=&quot;Any Jewelry, post: 325730, member: 2844&quot;]I&#039;d love to, I love Middle Eastern food, but I&#039;m afraid it is a no no for me. I used to love lamb, but can&#039;t digest meat anymore. It stays in my digestive tract and turns toxic. Same with poultry. And I am lactose intolerant, part of my East Asian legacy.</p><p>I know yoghurt is great for softening any kind of meat, with rice and herbs it must be a real delicacy.[/QUOTE]</p><p><br /></p>

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