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Hello everyone! Quick down n dirty question x x HAPPY BOU!!
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<p>[QUOTE="evelyb30, post: 363627, member: 36"]Locally, some of use the French Canadian Tourtiere (when we can remember how to spell it) for meat-based mince. It's a meat and potato pie with two crusts, generally associated with Christmas. Other parts of the US don't have the word; they don't have the Canadian-ancestry population we do either.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 363627, member: 36"]Locally, some of use the French Canadian Tourtiere (when we can remember how to spell it) for meat-based mince. It's a meat and potato pie with two crusts, generally associated with Christmas. Other parts of the US don't have the word; they don't have the Canadian-ancestry population we do either.[/QUOTE]
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