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Hello everyone! Quick down n dirty question x x HAPPY BOU!!
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<p>[QUOTE="evelyb30, post: 363405, member: 36"]In the USA, mince pie is generally a full size pie - generally 9 inches (23cm) in diameter. We'd call the bitty ones mince tarts or maybe hand pies in the southern US states, if you make mince pies with crust top and bottom. Madeleines are oblong and "fluted" - that's one pan I do have in the basement somewhere. A fairy cake looks like what we'd call a cupcake.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 363405, member: 36"]In the USA, mince pie is generally a full size pie - generally 9 inches (23cm) in diameter. We'd call the bitty ones mince tarts or maybe hand pies in the southern US states, if you make mince pies with crust top and bottom. Madeleines are oblong and "fluted" - that's one pan I do have in the basement somewhere. A fairy cake looks like what we'd call a cupcake.[/QUOTE]
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