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<p>[QUOTE=&quot;Any Jewelry, post: 363269, member: 2844&quot;]The shelly ones could be an alternative take on classic French tea cakes called Madeleines. A classic French Madeleine is more elongated though, but Obb mentioned Madeleine, so it could be a British version. I think all of the shapes in the tin could be for tea cakes.</p><p>Whatever they are for, I like the tins.</p><p><br /></p><p>French Madeleines (the way my &#039;Frenchy&#039; grandmother made them as well):</p><p><img src="https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX9pN7fksyeLBdTOthp9bUizp7oiZEw4AViE-e53zvDFBVLXTt&amp;sp=69f47cf5d66ae1c6e639c700a69085b1&amp;anticache=867350" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p>I found this, on classic French v round Madeleine shells:</p><p><a href="http://browncookieblog.blogspot.co.uk/2011/01/madeleines-is-traditional-better.html" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://browncookieblog.blogspot.co.uk/2011/01/madeleines-is-traditional-better.html" rel="nofollow">http://browncookieblog.blogspot.co.uk/2011/01/madeleines-is-traditional-better.html</a>[/QUOTE]</p><p><br /></p>

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