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Gres du Berry French Stoneware Thingys - What are they?
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<p>[QUOTE="komokwa, post: 75093, member: 301"]A fancy restaurant downtown used to fill these with butter, smooth over the top , and keep them cold.....& that's the way they'd arrive at the table with the warm rolls.[/QUOTE]</p><p><br /></p>
[QUOTE="komokwa, post: 75093, member: 301"]A fancy restaurant downtown used to fill these with butter, smooth over the top , and keep them cold.....& that's the way they'd arrive at the table with the warm rolls.[/QUOTE]
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Gres du Berry French Stoneware Thingys - What are they?
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