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Gres du Berry French Stoneware Thingys - What are they?
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<p>[QUOTE="Savvy*Spyglass*Treasures, post: 75071, member: 205"]Thanks all! OBB, "potted shrimp" must be a UK term! LOL! Quirkygirl, the size is about right. However, they are shallow inside....not as big as a ramekin would be. They are pretty solid stoneware. They are a good size inside for the clarified butter. Maybe pate, too. I just don't know what to call them! Off to find more interesting crap to sell!</p><p><br /></p><p>Thanks again!</p><p><br /></p><p>Juli[/QUOTE]</p><p><br /></p>
[QUOTE="Savvy*Spyglass*Treasures, post: 75071, member: 205"]Thanks all! OBB, "potted shrimp" must be a UK term! LOL! Quirkygirl, the size is about right. However, they are shallow inside....not as big as a ramekin would be. They are pretty solid stoneware. They are a good size inside for the clarified butter. Maybe pate, too. I just don't know what to call them! Off to find more interesting crap to sell! Thanks again! Juli[/QUOTE]
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Gres du Berry French Stoneware Thingys - What are they?
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