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<p>[QUOTE=&quot;pearlsnblume, post: 9441717, member: 141&quot;]Pam in my house my mother put one piece of the fish on each plate along with a hearty scoop of chopped liver and some pickled herring in cream sauce that was on a bed of lettuce with some tomatoes. We each had our own plate. The horse radish was in a separate bowl since some didn&#039;t want it.&nbsp; That was our second course after fruit.</p><p><br /></p><p>There are a few different kinds of that fish. My mother always bought the sweet white fish and pike in the jar.&nbsp; There are many recipes I suppose for the fish, but we always used the one from the jar.&nbsp; The fish is that white or cream colored oval sitting under the carrot slice. Looks a bit like an odd matzo ball.&nbsp; That glob of white is the fish. LOL[/QUOTE]</p><p><br /></p>

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