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<p>[QUOTE=&quot;spirit-of-shiloh, post: 25831, member: 32&quot;]Well, I would never cook in aluminum since its related to Alzheimers,in autopsy they found a concertration of aluminum in the brain, even most antacids have aluminum. </p><p><br /></p><p>I do think the holloware is great for around the pool or out doors in general for chips,cookies,etc. no fear of breakage <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /></p><p>One time I had a Bar-b-que and a friend brought an ambrosia covered in foil,when I removed it I saw specks of the foil on the cream and pin holes in the foil.</p><p><br /></p><p>I then did a test with a boiled potato, I wrapped it in foil and the next day took it from the frige and saw the same reaction on the potato.</p><p><br /></p><p>Its hard to believe that once aluminum was considered more precious than gold in the mid 1800&#039;s?[/QUOTE]</p><p><br /></p>

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