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<p>[QUOTE=&quot;wlwhittier, post: 9564154, member: 76316&quot;]Ulster Knife USA. The &#039;ordinary&#039; blade has been badly abused, but the hook-blade is quite sharp on the inside edge, an&#039; I have this faint recollection from my youth that an uncle who was a farmhand had one similar, an&#039; I think he used it on poultry (there were hundreds, on an egg &amp; meat ranch in the early &#039;50s). I&#039;ve been wrong before, tho...I remember a time in the &#039;70s...</p><p>Anyway...if any of you have understanding about this weird blade, whether or not it&#039;s for such use...please chime in. I&#039;m eager to know the truth! Thanks for lookin&#039;!</p><p><br /></p><p>[ATTACH=full]458244[/ATTACH] [ATTACH=full]458246[/ATTACH] [ATTACH=full]458248[/ATTACH] [ATTACH=full]458250[/ATTACH] [ATTACH=full]458252[/ATTACH] [ATTACH=full]458253[/ATTACH][/QUOTE]</p><p><br /></p>

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