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<p>[QUOTE=&quot;evelyb30, post: 964480, member: 36&quot;]I remember silver queen; they used to grow it in Connecticut too.&nbsp; My dad used to talk about Country Gentleman corn; it was a butter and sugar variety.&nbsp; I haven&#039;t seen silver queen in yoinks.&nbsp; My mom said her mother said the best way to cook corn was to set a pot of water boiling at the bottom of a hill. Pick the corn running down the hill and shuck on the way.&nbsp; Plop in the water when you get to the bottom.[/QUOTE]</p><p><br /></p>

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