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<p>[QUOTE=&quot;bluumz, post: 4264264, member: 649&quot;]A small Victorian <a href="https://www.vintagefrenchcopper.com/2020/05/guest-post-the-ice-cream-bombe/" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://www.vintagefrenchcopper.com/2020/05/guest-post-the-ice-cream-bombe/" rel="nofollow">copper ice cream bombe mould</a>, 4.5&quot; tall and 3.75&quot; diameter, both pieces marked 1 for ease in matching lid to base in busy Victorian kitchens. I happily paid, including shipping, only $25 US due to the lid being stuck on. It took a lot of WD-40 and toothbrush work to get it undone! I’m considering sending it off with my antique French copper pan for retinning… but I’m not sure that I’d ever actually use it so it may not be worth the cost.</p><p>English or French, do you think? I&#039;m leaning toward English. (The few signed examples I&#039;ve seen were English.)</p><p><br /></p><p>[ATTACH=full]339370[/ATTACH]</p><p>[ATTACH=full]339374[/ATTACH] [ATTACH=full]339371[/ATTACH] [ATTACH=full]339372[/ATTACH] [ATTACH=full]339373[/ATTACH][/QUOTE]</p><p><br /></p>

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