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<p>[QUOTE=&quot;evelyb30, post: 27503, member: 36&quot;]@Brad - I have a Griswold #7, but it&#039;s not in that kind of shape.&nbsp; It&#039;s been used so much the name is half worn off the bottom.&nbsp; Great-grandpa is said to have hauled that thing all over Colorado in a saddlebag.&nbsp; It&#039;s still rust-free and cooks just fine, so I&#039;m still using it.&nbsp; The more you use cast iron, the better it gets. Maybe that&#039;s why people want the old ones.[/QUOTE]</p><p><br /></p>

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