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<p>[QUOTE=&quot;Ownedbybear, post: 2188881, member: 29&quot;][USER=22]@daveydempsey[/USER]&nbsp; . I think this is what some are learning again. I grew up knowing how not to waste food. Ma didn&#039;t force me to eat things I hated, but she and my other female relatives were brilliant at using stuff up. So am I. </p><p><br /></p><p>I still love offal when I can get it, but of course, much is now wildly expensive. Calves liver, for example, which is to die for. And lamb kidneys, which I adore. They&#039;re also very good for you. </p><p><br /></p><p>Eating only supposedly prime cuts leads to appalling farming practices and horrible offensive amounts of waste. Plus, non prime cuts, cooked properly, have way more taste. Flank and skirt of beef, belly pork and breast of lamb are delicious. So is neck of lamb.[/QUOTE]</p><p><br /></p>

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