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<p>[QUOTE=&quot;Ownedbybear, post: 206602, member: 29&quot;]Mustard doesn&#039;t immediately discolour silver. I&#039;ve ladles that were used by Ma, and as long as you rinsed them not too long after use, they were fine. I am, of course, talking properly made from scratch English mustard which has no vinegar in it.[/QUOTE]</p><p><br /></p>

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