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<p>[QUOTE="bercrystal, post: 200554, member: 88"]<i>I've never been to either. I'd go to Rome, and find some cooks/bakers willing to teach a poor deprived American how it's done.</i></p><p><i><br /></i></p><p>I married into an Italian family. Both of my DH's maternal grandparents emigrated to the US as children. His grandmother was about 6 & came with her family. His grandfather came over on the boat alone at 15 with approximately $50 in his pocket. <img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /></p><p><br /></p><p>I learned how to make lasagna when I helped Grandma Perfilli make 10+ pans of it for our wedding reception. After we were married I spent a Saturday afternoon with her learning how to make raviolis from scratch. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /> I still have the recipe from that day & the first ingredient is 5 lb. of flour. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie56" alt=":jawdrop:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie56" alt=":jawdrop:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie56" alt=":jawdrop:" unselectable="on" unselectable="on" /> </p><p><br /></p><p>She would dump this bag of flour on her counter & then make a little well in the center in which she would drop in the eggs. She would then mix it by hand & never lose a drop. The one & only time I tried it myself there was eggs & flour all over the cupboards & floor. <img src="styles/default/xenforo/smilies/confused.png" class="mceSmilie" alt=":confused:" unselectable="on" /><img src="styles/default/xenforo/smilies/confused.png" class="mceSmilie" alt=":confused:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/rolleyes.png" class="mceSmilie" alt=":rolleyes:" unselectable="on" /><img src="styles/default/xenforo/smilies/rolleyes.png" class="mceSmilie" alt=":rolleyes:" unselectable="on" /> </p><p><br /></p><p>Her kitchen was done in Knotty Pine paneling & when you walked in the back door you never knew if she was cooking or not. The wood was so saturated with the smell of garlic & tomatoes that it smelled like her from scratch sauce all the time. Someday we will talk about her homemade bread, but right now I have to get a roll of paper towels for my chin & my keyboard. <img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" /> <img src="styles/default/xenforo/smilies/biggrin.png" class="mceSmilie" alt=":D" unselectable="on" /> <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /></p><p><br /></p><p>I don't make them as much as I used to but this little Irish/German kid can still make some excellent Gnochis, Lasagna, Cheese Stuffed Shells & Raviloi. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie53" alt=":hungry:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie84" alt=":smuggrin:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie84" alt=":smuggrin:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie84" alt=":smuggrin:" unselectable="on" unselectable="on" /></p><p><br /></p><p>evelyb30 - Thanks for helping me remember some very pleasant memories!!!! <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /></p><p><br /></p><p>Peggy[/QUOTE]</p><p><br /></p>
[QUOTE="bercrystal, post: 200554, member: 88"][I]I've never been to either. I'd go to Rome, and find some cooks/bakers willing to teach a poor deprived American how it's done. [/I] I married into an Italian family. Both of my DH's maternal grandparents emigrated to the US as children. His grandmother was about 6 & came with her family. His grandfather came over on the boat alone at 15 with approximately $50 in his pocket. :eek: I learned how to make lasagna when I helped Grandma Perfilli make 10+ pans of it for our wedding reception. After we were married I spent a Saturday afternoon with her learning how to make raviolis from scratch. :hungry::hungry::hungry::hungry: I still have the recipe from that day & the first ingredient is 5 lb. of flour. :jawdrop::jawdrop::jawdrop: She would dump this bag of flour on her counter & then make a little well in the center in which she would drop in the eggs. She would then mix it by hand & never lose a drop. The one & only time I tried it myself there was eggs & flour all over the cupboards & floor. :confused::confused::eek::eek::rolleyes::rolleyes: Her kitchen was done in Knotty Pine paneling & when you walked in the back door you never knew if she was cooking or not. The wood was so saturated with the smell of garlic & tomatoes that it smelled like her from scratch sauce all the time. Someday we will talk about her homemade bread, but right now I have to get a roll of paper towels for my chin & my keyboard. ;) :D :hungry::hungry::hungry::hungry::hungry::hungry::hungry::hungry: I don't make them as much as I used to but this little Irish/German kid can still make some excellent Gnochis, Lasagna, Cheese Stuffed Shells & Raviloi. :hungry::hungry::smuggrin::smuggrin::smuggrin: evelyb30 - Thanks for helping me remember some very pleasant memories!!!! :happy::happy::happy::happy: Peggy[/QUOTE]
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