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<p>[QUOTE=&quot;afantiques, post: 168957, member: 25&quot;]Looks like people who sell toffee thermometers can&#039;t spell long words.</p><p><br /></p><p>As I recall, my mother used it mainly for jam making. Obviously with toffee or jam, hot water removes the sugary residue after use, so yes, you do dunk the whole thing in.[/QUOTE]</p><p><br /></p>

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