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<p>[QUOTE=&quot;daveydempsey, post: 168865, member: 22&quot;]I aint baking crack honest.</p><p><br /></p><p>Just pulled this out of one the house clearance crates.</p><p>12 inches long brass mercury thermometer</p><p>marked on the back HY64 no maker or model.</p><p>Its marked 350 degrees for CARAMEL</p><p>310 for CRACK, 280 for SMALL CRACK, 250 for HARD BALL-SOFT BALL, 230 For TRANSP.I , 210 WATER- BOIL </p><p><br /></p><p>[ATTACH=full]46333[/ATTACH] </p><p><br /></p><p>[ATTACH=full]46334[/ATTACH] </p><p><br /></p><p>[ATTACH=full]46335[/ATTACH][/QUOTE]</p><p><br /></p>

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