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<p>[QUOTE=&quot;komokwa, post: 9768390, member: 301&quot;]we always recommend ketchup around here.</p><p>it&#039;s the citric acid.........</p><p>my Dad and his war time buddies...all used flat cola on their brass..!!!</p><p><br /></p><p>just to cover all the acids...</p><p>The natural acid in tomato is oxalis acid, but vinegar or acetic acid is also added as a preservative while preparing the tomato sauce or ketchup. This increases the shelf life and also enhances the taste.[/QUOTE]</p><p><br /></p>

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