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<p>[QUOTE=&quot;Any Jewelry, post: 9431584, member: 2844&quot;]I am a pescatarian, so bouillabaisse was fine. Not so much now though, with onion and garlic (IBS<img src="styles/default/xenforo/smilies/frown.png" class="mceSmilie" alt=":(" unselectable="on" />).</p><p>Vegetarian restaurants are a problem for me, because I am lactose-intolerant. Everything they serve is cheesy-greasy.</p><p>I can&#039;t digest meat or fatty foods either, as well as a long list of other foods. So if I go out for a meal it is usually to a restaurant that serves grilled seafood, no fancy stuff.</p><p><br /></p><p>I remember once some members of our dance group insisted on booking a vegetarian restaurant for a group dinner. The cook was told a week in advance that I was lactose-intolerant. So she served me a plate of fava beans floating in the water they were boiled in, with some dried oregano sprinkled on top.<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie19" alt=":banghead:" unselectable="on" unselectable="on" /> I hate fava beans.</p><p>Everyone enjoyed their veggie meal, but I felt like leaving then and there. I should have, but I was too polite.<img src="styles/default/xenforo/smilies/rolleyes.png" class="mceSmilie" alt=":rolleyes:" unselectable="on" />[/QUOTE]</p><p><br /></p>

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