Message:

<p>[QUOTE=&quot;silverthwait, post: 35906, member: 103&quot;]Sorry, Fig; I have to return to liver for a moment.</p><p><br /></p><p>Liver in my childhood was apparently obtained from an ostrich; shoe leather on the outside and yellow with serious sinews on the inside.&nbsp; Positively beyond YUCK!</p><p><br /></p><p>Forward eight years or so, and we are heading to our table in Sardi&#039;s.&nbsp; (Yes, that Sardi&#039;s)&nbsp; I Always try to see what other people are eating, and this time we passed a most elegant gentleman dining on calf&#039;s liver and bacon.&nbsp; Perfectly cooked.&nbsp; Just as Owned described.&nbsp; </p><p><br /></p><p>So I had what he was having and it was wonderful!!!&nbsp; Have made it myself ever since, but let&#039;s face it...Sardi&#039;s has access to better meat than suburban housewives.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in