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<p>[QUOTE=&quot;Ownedbybear, post: 35898, member: 29&quot;]Frozen spinach puree&nbsp; works if you dump butter, cream and nutmeg in it. </p><p><br /></p><p>As a child, I hated liver - my mama, being sensible, and knowing I wasn&#039;t a fusspot, tried it once on me, then never again. I had very few dislikes, and she thought everyone was entitled to some. But, I grew into loving liver, especially seared pink calves or veal liver, with bacon, onion gravy and buttery mash. And oh, chicken livers lightly sauteed in butter and served on toast! A neighbour used to give me the ones that came with the fresh chickens she bought, thinking the Bear would enjoy them. He did not get a look in - but he did get the rest of the giblets.[/QUOTE]</p><p><br /></p>

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