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<p>[QUOTE=&quot;pearlsnblume, post: 970803, member: 141&quot;]We were a few flavors family of canned soup. Mostly chicken based. Chick with stars, chicken noodle, chicken with rice, chicken with dumplings and Vegetarian Veg (we called it ABC soup as it had those pasta letters) and Cream of Mushroom mostly. I did the same technique with cutting up cooked chicken adding to the mushroom soup and putting it over rice. MMmm&nbsp; mmm good.</p><p><br /></p><p>Then we moved on to Lipton Soups in the bags. Very salty. But a good cup o soup when you have a hot shot kitchen device to heat up or boil water. LOL Altho that thing burnt many fingers along the way.</p><p><br /></p><p>I used to buy all the cream variety of canned soups for my grandmother when she was too weak to do her own shopping and needed a broth kind of soup. The worst one I tried was Cream of Celery. Ugh.</p><p><br /></p><p>My mother&#039;s&nbsp; home made soup from scratch and my grandmother&#039;s made from scratch chicken soup was the best and reserved for holidays only. Add in matzo balls and oh so good for the 2nd course of holiday meals. First was fruit salad.[/QUOTE]</p><p><br /></p>

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