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<p>[QUOTE=&quot;scoutshouse, post: 970601, member: 267&quot;]This just in from <a href="http://davescupboard.blogspot.com/2011/03/scotch-broth.html?m=1" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://davescupboard.blogspot.com/2011/03/scotch-broth.html?m=1" rel="nofollow">Dave&#039;s Cupboard blog</a>:</p><p><br /></p><p><i>Unfortunately, Campbell&#039;s recently made a business decision to discontinue several of their soups which were based on relatively costly ingredients so they could concentrate on their various chicken noodle soups marketed at kids and based around their cheap and crappy chicken broth. </i></p><p><i><br /></i></p><p><i>That&#039;s why, if you&#039;re a fan of Campbell&#039;s Lentil Soup or Bean With Bacon, you might be having trouble finding them since they&#039;re getting pushed aside for the astounding eleven varieties of chicken noodle swill aimed directly at kids.&nbsp; (Seriously, Campbell&#039;s, does the market really need Disney Princess Soup?&nbsp; Disney Pixar Cars Soup?&nbsp; Spongebob Squarepants Soup?&nbsp; Give me a damn break.)</i></p><p><i><br /></i></p><p><i>Anyway, Scotch Broth is gone from the American market.&nbsp; It&#039;s still available in Canada, so maybe I&#039;ll take a drive up to Quebec sometime and smuggle some back.&nbsp; Until then, I&#039;ll have to be satisfied with making my own.</i>[/QUOTE]</p><p><br /></p>

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