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<p>[QUOTE=&quot;scoutshouse, post: 1235389, member: 267&quot;]I will! I guess you can use chicken or whitefish... </p><p><br /></p><p>I did have a go at Flemish stew and it was delicious! I had it with boiled potatoes and carrots - perfect and really easy <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /> </p><p><br /></p><p>I sliced a beef tenderloin from Ralph&#039;s that probably didn&#039;t need to be cooked for 2 hours and used Blue Moon Belgian white ale. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie99" alt=":woot:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie99" alt=":woot:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie99" alt=":woot:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>

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