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<p>[QUOTE=&quot;silverthwait, post: 1021026, member: 103&quot;]Except for the beer, as I use Guinness Stout, I use Julia Child&#039;s recipe.&nbsp; </p><p><br /></p><p>I find her recipes to be simple, easy to follow, and really, REALLY GOOD.&nbsp; (And not all cluttered up with dashes of middle-eastern whatsis, and south American thingles!)</p><p><br /></p><p>Further soup recipes:</p><p><br /></p><p>Mongol - Tomato and Pea mixed together.&nbsp; Comes out tasting like some kind of bean and feeds Vegetarians!&nbsp; (Well!)</p><p><br /></p><p>Curry - cream of chicken, add one teaspoon of curry, and pour over rice, or chicken and rice. Or, shrimp &amp; rice with cream of shrimp.&nbsp; (One can also add nuts, or parsley, or something else to taste.)</p><p><br /></p><p>Chinese soup (the packet kind) - prepare as directed, but when it boils, add one egg, wait four seconds, then stir,&nbsp; Add a small handfull of baby spinach (or lettuce) add an extra quarter teaspoon ginger, a decent jolt of soy sauce, and a good sprinkle of garlic powder (NOT salt!), when you stir in the stuff in the little pouch.&nbsp; (Many variations on this - shrimp especially good)</p><p><br /></p><p>My college had a nice little kitchen on each floor.&nbsp; <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" />[/QUOTE]</p><p><br /></p>

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