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<p>[QUOTE="Any Jewelry, post: 404507, member: 2844"]It is not a stroopwafel, which is originally Dutch, but a Belgian 'wafel'.<img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /></p><p>And I agree, the boy is doing something perfectly innocent. I do blame the parents though.</p><p><br /></p><p>Stroopwafel, flat, double-layered with 'stroop' filling:</p><p><img src="https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4TUB0orEgAAxqWKMQfqd8D8K_3cjyI6q15JK6GNN4bGfAjppGuw&sp=94b1a9631d5e4fa646fc7e68d53d5536&anticache=799322" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p>Belgian wafel, thick and no filling</p><p><img src="https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqUA_LWVMOwWvQH_Xsr8jpLWcu9hwa-R8ZEMTUq_TPZijPr17_7Q&sp=6aae43991aa9851295e9790ad576312f&anticache=586309" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p>Many are rectangular, whereas a stroopwafel is always round. The Belgian one (also enjoyed here in NL), is usually eaten with a topping, like castor sugar:</p><p><img src="https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqabWtF9PxUJsR1j34VmT1L1cYwERSgFU5zhqdORs_wF_SrYwT&sp=aa6517fd70e6881dda2bf56267158782&anticache=143457" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p>Some bakers go overboard, which disgusts wafel traditionalists:</p><p><img src="https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTahbu-frveELBiIdlhppGu-e8u8Jjev20R_reHSwjyAKcSQLnp9w&sp=bd2c856e094b67e8b0c5389ae1f4fcc8&anticache=330755" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p>Here ends todays lesson in Low Countries baking.<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie75" alt=":playful:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="Any Jewelry, post: 404507, member: 2844"]It is not a stroopwafel, which is originally Dutch, but a Belgian 'wafel'.:) And I agree, the boy is doing something perfectly innocent. I do blame the parents though. Stroopwafel, flat, double-layered with 'stroop' filling: [IMG]https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4TUB0orEgAAxqWKMQfqd8D8K_3cjyI6q15JK6GNN4bGfAjppGuw&sp=94b1a9631d5e4fa646fc7e68d53d5536&anticache=799322[/IMG] Belgian wafel, thick and no filling [IMG]https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqUA_LWVMOwWvQH_Xsr8jpLWcu9hwa-R8ZEMTUq_TPZijPr17_7Q&sp=6aae43991aa9851295e9790ad576312f&anticache=586309[/IMG] Many are rectangular, whereas a stroopwafel is always round. The Belgian one (also enjoyed here in NL), is usually eaten with a topping, like castor sugar: [IMG]https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqabWtF9PxUJsR1j34VmT1L1cYwERSgFU5zhqdORs_wF_SrYwT&sp=aa6517fd70e6881dda2bf56267158782&anticache=143457[/IMG] Some bakers go overboard, which disgusts wafel traditionalists: [IMG]https://s14-eu5.startpage.com/cgi-bin/serveimage?url=http%3A%2F%2Ft0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTahbu-frveELBiIdlhppGu-e8u8Jjev20R_reHSwjyAKcSQLnp9w&sp=bd2c856e094b67e8b0c5389ae1f4fcc8&anticache=330755[/IMG] Here ends todays lesson in Low Countries baking.:playful:[/QUOTE]
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