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<p>[QUOTE=&quot;evelyb30, post: 454683, member: 36&quot;]Sounds about like the way I do it, except the nutmeg goes right in along with everything else.&nbsp; The skin on the rice pudding is the best part.&nbsp; It can be made with or without raisins to taste.[/QUOTE]</p><p><br /></p>

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