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<p>[QUOTE=&quot;evelyb30, post: 453876, member: 36&quot;]I use real milk in mine.&nbsp; Are you talking the evaporated pourable stuff or the sludge in the small tins?&nbsp; Some of the old recipes would use tinned milk because it&#039;s shelf-stable and tastes a bit like you used cream.</p><p><br /></p><p><br /></p><p><br /></p><p>Mayo is turning up in squeeze bottles now here too.&nbsp; I haven&#039;t seen the squeeze tubed sweetened milk, but I wouldn&#039;t be surprised if the Vietnamese had them.&nbsp; It&#039;s standard fare there for use in coffee and tea.&nbsp; If I think of it I&#039;ll check the asian grocery when I go past it next.[/QUOTE]</p><p><br /></p>

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