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<p>[QUOTE=&quot;Bev aka thelmasstuff, post: 44619, member: 23&quot;]I think head cheese is what we called scrapple up north.&nbsp; My mother made my sandwiches from head cheese and I gave them to the dog at the bus stop. Ick.&nbsp; I grew up in a French Canadian home so we had boudin (blood sausage), tripe both pickled and dipped in an egg batter and fried, pickled pigs feet.&nbsp; Also, if you take the blood and cook it in a cast iron skillet, it makes a kind of pancake.&nbsp; When I got married and had kids, my mother used to ask me why I didn&#039;t &quot;make them&quot; eat those things.&nbsp; I had to tell her it&#039;s because I&#039;d have to eat them, too![/QUOTE]</p><p><br /></p>

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