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<p>[QUOTE=&quot;Sandra, post: 201149, member: 3335&quot;]Right about the etiquette.</p><p>I couldn&#039;t find any examples of 2 tine pastry/dessert forks, but the shape of the left tine is typical of the blade shape of dessert forks I have seen. The 2 tine shellfish forks are equal in shape and proportionally longer for digging out those morsels.</p><p>I don&#039;t know how a spoon would come in to play in the service of shellfish unless it would be to serve a soup.[/QUOTE]</p><p><br /></p>

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