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<p>[QUOTE="yourturntoloveit, post: 107914, member: 57"]You've described perfectly what it is like in "nice weather" (March into November) around here when traveling on secondary/country roads instead of those infernal interstate highways.</p><p><br /></p><p>No intersection or spot on the shoulder of the road is off-limits for at least one "watermelon truck" or one or more "fresh corn-on-the-cob trucks". Of course other produce is also sold (cucumbers for home pickling) but . . . watermelons and fresh corn seem to be the prevalent offerings for <u>ancient</u> farm pickup trucks and small-time farmers to be selling by the side of the road. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /></p><p><br /></p><p>All you have to do to ensure it is "locally grown" is chat for a minute or so with the driver/proprietor about the weather -- the "real" local farmer will always know the amount of rain and temperatures four days <u>or</u> four months <u>or</u> four years ago.<img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" /></p><p><br /></p><p>And nobody (except those living on the land for generations around here) has mastered the "local rural accent" enough to fool any other "local."<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie51" alt=":hilarious:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="yourturntoloveit, post: 107914, member: 57"]You've described perfectly what it is like in "nice weather" (March into November) around here when traveling on secondary/country roads instead of those infernal interstate highways. No intersection or spot on the shoulder of the road is off-limits for at least one "watermelon truck" or one or more "fresh corn-on-the-cob trucks". Of course other produce is also sold (cucumbers for home pickling) but . . . watermelons and fresh corn seem to be the prevalent offerings for [U]ancient[/U] farm pickup trucks and small-time farmers to be selling by the side of the road. :happy: All you have to do to ensure it is "locally grown" is chat for a minute or so with the driver/proprietor about the weather -- the "real" local farmer will always know the amount of rain and temperatures four days [U]or[/U] four months [U]or[/U] four years ago.;) And nobody (except those living on the land for generations around here) has mastered the "local rural accent" enough to fool any other "local.":hilarious:[/QUOTE]
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