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Brilliant Cut Creamer & Sugar - Signed Fry, help with pattern, please.
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<p>[QUOTE="lvetterli, post: 508829, member: 130"]Thanks, I'm still learning how to navigate the ACGA page so don't know much more yet. I know the points, canes and even the ribbing on the handle are sharp and obviously cut as opposed to pressed. The gray cutting is quite deep, especially the leaves. I do love them![/QUOTE]</p><p><br /></p>
[QUOTE="lvetterli, post: 508829, member: 130"]Thanks, I'm still learning how to navigate the ACGA page so don't know much more yet. I know the points, canes and even the ribbing on the handle are sharp and obviously cut as opposed to pressed. The gray cutting is quite deep, especially the leaves. I do love them![/QUOTE]
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Brilliant Cut Creamer & Sugar - Signed Fry, help with pattern, please.
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