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<p>[QUOTE=&quot;gregsglass, post: 118864, member: 78&quot;]Hi Gila,</p><p>&nbsp; We used the bigger crocks and they were weighted down with wooden lids and a stone. The sauerkraut crocks used to &quot;burb&quot; and leave a nasty smell. To this day I hate sauerkraut. After it was &quot;done&quot; we used to remove the top and the top five or six inches of blackened crap to uncover the white sauerkraut. My Gram made hundreds of gallons of the stuff. The local hunt clubs and society clubs would come for miles just to buy Gram&#039;s sauerkraut for their dinners.</p><p>greg[/QUOTE]</p><p><br /></p>

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