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<p>[QUOTE=&quot;Jen and George, post: 118790, member: 845&quot;]This is from the Old Farmer&#039;s Almanac and is pretty much what my mom did.</p><ul> <li>Boil an old dish towel or piece of sheeting for 5 minutes and cover the crock with it. Weight this down with a flat plate the size of the inside of the crock and weight it down with a canning jar full of water. If you’re using a glass jar, you won’t need to weight it down. Let it sit for a day. </li> </ul><p>[/QUOTE]</p><p><br /></p>

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