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<p>[QUOTE=&quot;Shangas, post: 9873504, member: 360&quot;]<b>Ladies and gentlemen...</b></p><p><b><br /></b></p><p><b>Kueh Bulu!! In my antique brass mould!!</b></p><p><br /></p><p>1). Heating up the mould after lubricating it (I used olive oil).</p><p><br /></p><p>[ATTACH=full]495759[/ATTACH]</p><p><br /></p><p>2). Beating two eggs + 120g sugar:</p><p><br /></p><p>[ATTACH=full]495760[/ATTACH]</p><p><br /></p><p>3). 120g flour + 1/2tsp baking powder:</p><p><br /></p><p>[ATTACH=full]495761[/ATTACH]</p><p><br /></p><p>4). Mix &amp; stir together. Add flavouring (Vanilla extract. Traditionally you used pandan extract, but I didn&#039;t have any, and Pandan &amp; Vanilla taste almost the same, anyway, so it doesn&#039;t really matter).</p><p><br /></p><p>[ATTACH=full]495762[/ATTACH]</p><p><br /></p><p>5). Fill pan after heating...</p><p><br /></p><p>[ATTACH=full]495763[/ATTACH]</p><p><br /></p><p>6). Bake 12 mins. 190&#039;c.</p><p><br /></p><p>[ATTACH=full]495764[/ATTACH]</p><p><br /></p><p>7). RISE MY PUPPIES!! RIIIIIISE!!!</p><p><br /></p><p>[ATTACH=full]495765[/ATTACH]</p><p><br /></p><p>8). Fresh from the oven...</p><p><br /></p><p>[ATTACH=full]495766[/ATTACH]</p><p><br /></p><p>9). Onto the plate.</p><p><br /></p><p>[ATTACH=full]495767[/ATTACH]</p><p><br /></p><p>10). NOM!!</p><p><br /></p><p>Crunchy outside, squishy inside. Perfect!!</p><p><br /></p><p>[ATTACH=full]495768[/ATTACH]</p><p><br /></p><p>Might need a tad more flavouring next time, but otherwise, good!![/QUOTE]</p><p><br /></p>

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