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<p>[QUOTE=&quot;evelyb30, post: 212385, member: 36&quot;]I eat any but rubber frozen carrots.&nbsp; I had some once in hospital (been watching way too much Antiques Road Show) once that I believe actually did bounce when I dropped a piece. No lie.&nbsp; Jarrred or canned asparagus is only usable in Vietnamese crab soup.&nbsp; It&#039;s made with pork stock and fish sauce (aka rotted anchovy sauce), crab meat, and tinned asparagus.&nbsp; The Vietnamese refugees found the real deal here in the States and never went back to the tinned.&nbsp; Can&#039;t blame them.[/QUOTE]</p><p><br /></p>

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