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<p>[QUOTE="evelyb30, post: 211800, member: 36"]Miss Manners says fingers are quite acceptable, provided the hostess hasn't overcooked the asparagus. I tend to roast mine, which does make it too soft for this approach. It does however improve the flavor no end.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 211800, member: 36"]Miss Manners says fingers are quite acceptable, provided the hostess hasn't overcooked the asparagus. I tend to roast mine, which does make it too soft for this approach. It does however improve the flavor no end.[/QUOTE]
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