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<p>[QUOTE="Any Jewelry, post: 9916428, member: 2844"]Gorgeous, and I'm with Dessert, 19th century. Flemish makes sense, it is more 'dense'. The Dutch made related pieces, but they look more delicate.</p><p>Always love rose cut diamonds, and these look to be good quality.</p><p><br /></p><p>Ditto. It is proper gold and proper silver, no gilding, plating, or other doublé-like technique, but made using two metals alongside each other. Silver was used to emphasize the white colour of the diamonds.[/QUOTE]</p><p><br /></p>
[QUOTE="Any Jewelry, post: 9916428, member: 2844"]Gorgeous, and I'm with Dessert, 19th century. Flemish makes sense, it is more 'dense'. The Dutch made related pieces, but they look more delicate. Always love rose cut diamonds, and these look to be good quality. Ditto. It is proper gold and proper silver, no gilding, plating, or other doublé-like technique, but made using two metals alongside each other. Silver was used to emphasize the white colour of the diamonds.[/QUOTE]
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