Message:

<p>[QUOTE=&quot;Any Jewelry, post: 9468932, member: 2844&quot;]Gorgeous, Marko.<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" /></p><p>The clasp could be original, they are still making faceted amber necklaces. These are facet cut, not molded, so excellent.<img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /> </p><p><br /></p><p>Cognac going on to a reddish tone.</p><p><br /></p><p>Very likely.</p><p><br /></p><p>Heat will do that as well. Regular tlc by wiping them with olive oil will help to keep moisture out of those very fine cracks. If moisture gets in, it could lead to further cracking. Just put a drop of olive oil on your fingers, and &#039;massage&#039; the beads. </p><p>I use rice bran oil, as I mentioned in the thread House linked, but the Polish amber institute advises olive oil.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in