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<p>[QUOTE="Lark, post: 7411778, member: 13605"]Not all crocks got marked . For example red wing filled the kiln and then impressed their mark on only the outside row that they could reach. Unmarked red wing is more rare and commands a higher price. The majority of the older crocks I have and ones have sold are unmarked . Just like early cast iron was not marked.[/QUOTE]</p><p><br /></p>
[QUOTE="Lark, post: 7411778, member: 13605"]Not all crocks got marked . For example red wing filled the kiln and then impressed their mark on only the outside row that they could reach. Unmarked red wing is more rare and commands a higher price. The majority of the older crocks I have and ones have sold are unmarked . Just like early cast iron was not marked.[/QUOTE]
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Age/Origin of Salt Glazed Crock?
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