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<p>[QUOTE=&quot;Pat P, post: 1595664, member: 201&quot;]Thanks, everyone... really appreciate the info. <img src="styles/default/xenforo/smilies/smile.png" class="mceSmilie" alt=":)" unselectable="on" /></p><p><br /></p><p>I wondered if they were Japanese but wasn&#039;t sure what it meant that they weren&#039;t marked. Missing labels? I&#039;m assuming not old enough to be from before marks were required? So Nippon or post-Nippon?</p><p><br /></p><p>The tag said &quot;butter pats&quot; but I actually wondered if they were salts since I have some EAPG ones. I&#039;m curious if these little salts were always used with celery or are there other types of salts as well?[/QUOTE]</p><p><br /></p>

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