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<p>[QUOTE=&quot;Sandra, post: 328422, member: 3335&quot;]I understood what you meant when you said liquid goes all the way to the bottom.&nbsp; When I have had that style glass in crystal, I have called it &#039;continuous bubble&quot;...I think they are meant for sparkling wines and although I can&#039;t explain the dynamics or physics? somehow the wine keeps flowing through the base, creating a constant effervescence. I have never seen this feature in bohemian style stemware, but the concept may be the same.[/QUOTE]</p><p><br /></p>

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