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<p>[QUOTE=&quot;Mansons2005, post: 241134, member: 121&quot;]When my grandfather had a good day hunting, he would drag the deer carcass into the kitchen after it was dressed and had hung long enough, cut off a shoulder and put it in a crock slightly smaller than a battleship with his &quot;secret&quot; blend of spices and vinegar, put a board on the top and then retrieve &quot;his stones&quot; from under the scullery sink and put them on top. Every two days he would go down and &quot;turn the meat&quot;.........and when you took the stones off the top, the damned board would &quot;jump&quot; about a foot with a whooshing noise.................I love sauerbraten, but I could never eat it if I had been the one to turn it just before it was cooked and served...........[/QUOTE]</p><p><br /></p>

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